Dinner Menus

APPETIZER SPECIALS

Absolutely No Substitutions on Specials

Baby Arugula & frisee Salad , shaved parmesan, crispy prosciutto, sundried figs, meyer lemon vinaigrette, & toasted brioche 10

MARTINI SPECIALS $7

Last Mango in Paris, 2 oz Smirnoff Mango, ¾ oz Smirnoff Pear, dash cranberry

Chocolate Covered Cherry, 1 ½ oz Bacardi Torched Cherry, ½ oz Cherry Brandy, ½ oz dark Crème de Cocoa, dash chocolate syrup

Coconut Cream Pie, 1 ½ oz Bacardi Rock Coconut, ½ oz Frangelico, ½ oz white Crème de Cocoa, 1 oz half & half

ENTREÉ SPECIALS

Pan Seared Veal Medallions, roasted garlic pearls, sundried tomatoes, & sherry beef jus over a bed of spinach, with goat cheese mashed potatoes 26

Grilled Ribeye, chiffonade basil & parmesan truffle fries, asparagus, & port wine jus 28

Pan Seared Golden Tilefish, coconut curry rice pilaf, asparagus, & lemon grass veloute 28

Chef Mike’s Homemade Cavatelli Bolognaise style, onions, garlic, carrots, tomato gravy, touch of cream, & melted fontinella 24

Cajun chicken, penne, sundried tomatoes, artichoke, dried ancho peppers, brandy asiago cream sauce 23

All Specials subject to change without notice, due to availability and/or chef prerogative

PHILOSOPHY

FOOD & WINE

HOSPITALITY