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From the Land
Certified Angus Beef 8 oz. Filet Mignon 36
Certified Angus Beef 14 oz. Strip Steak 34
Grilled Center Cut 14 oz. Berkshire Pork Chop, bacon-braised napa cabbage white cheddar potato cake, brown butter Port reduction 28
Crispy Long Island Duck, basmati rice, bok choy medley, red curry coconut sauce 27
Chicken Florentine, egg-battered chicken breast, baby spinach, mushrooms, onions, sherry cream sauce, provolone cheese 24
Pasta Primavera sauteéd mixed seasonal vegetables, cremini mushrooms, artichoke, spinach, pomodoro sauce, over whole wheat linguine 18
Chicken Riggies, bacon, hot cherry peppers, mushrooms, onions, bell peppers, light sherry marinara 22
Chef Mike’s Homemade Cavatelli Bolognaise, onions, garlic, carrots, tomato gravy, touch of cream, & melted fontinella 24
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From the Sea
Maryland Crab Cakess, basmati rice, vegetable medley, & honey ginger mustard sauce 27
Citrus brown sugar rubbed Salmon, cedar plank, saffron rice, asparagus, blood orange & white balsalmic gastrique 26
Grilled Swordfish, basmati rice, vegetable medley, & spicy island pineapple mustard sauce 28
Peanut Encrusted Tuna,fresh bok choy, daikon, snow peas, peppers, onions & soba noodle salad, with Thai chili peanut dressing 27
Pan roasted Diver Scallops ,wild mushroom risotto, butternut squash veloute, & black truffle essence 26
Blackened Mahi-Mahi, basmati rice, vegetable medley, pineapple mango salsa 27
Seafood Ciopinno , scallops, shrimp,Tristan lobster tail, mussels, clams, mahi, in a saffron nage, with fennel, garlic, tomatoes, & calamari fries 34
Shrimp Scampi Risotto, creamy arborio rice, lemon butter garlic sauce 28
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