Bar Menu / Lighter Fare

Fried, Grilled, or Blackened Mahi Sandwich, lettuce, tomato, on a Kaiser, tartar, & lemon 10

Grilled Tuscan Chicken Sandwich, fresh mozzarella, roasted peppers, basil pesto, on Ciabatta bread 9

Island Grill Cheese Steak Sandwich, sliced Ribeye, peppers, onions, provolone cheese, on a toasted hoagie 12

Certified Angus Burger, with or without cheese, Kaiser Roll, lettuce, tomato, onion 12 (Add bacon $2)

1/2 Rack Baby Back Ribs, French fries, cole slaw, house made BBQ sauce 12

Pulled Pork Sandwich , French fries, cole slaw, house made BBQ sauce 9

Chicken Picatta, capers, lemon white wine butter sauce 12

8 oz Sirloin, mashed potatoes, vegetable medley, mushrooms, onions 14

ABOUT THE CHEF

Chef Michael Joseph Rolchigo graduate of the Prestigious Culinary Institute of America, Hyde Park, New York, with degrees in Culinary and Pastry Arts, grew up in a large Italian family and his fondest memories are cooking with his grandmother at a young age. His grandmother’s flare for cooking was passed on to Chef Mike and he has established a reputation for creating the amazing dishes we serve at The Jupiter Island Grill. We are confident you will find only the freshest fish and the highest grade meats on our menu. We welcome your thoughts and hope your entire dining experience with us proves to be as sensational as Chef Mike’s food.

CONSUMER INFORMATION If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters or undercooked meat, and should eat all fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN Section 64D-3.040(8), Florida Administrative Code