APPETIZERS

Jumpin Shrimp, teriyaki, chili sauce, peppers, & onions 10

Jumbo Lump Maryland Crabcake, asian cole slaw & honey ginger mustard 12

Prince Edward Island Mussels, coconut red curry broth, peppers, onion, & holy basil 8

Flash fried spicy, crunchy Tuna Roll, Ahi Tuna, cream cheese, avocado & strawberry melon salsa 14

Pear & Bleu cheese Pasta Purses, walnut gorgonzola cream sauce 10

Baked St. Andre Brie, stone fruit almond chutney, sliced apples & pears, red grapes, warm honey, toasted baguette 10

SOUPS & SALADS

Soup of the Day (prepared daily by our Chef, ask your server) Cup 4 Bowl 6

Island Grill House salad, mixed greens, bruschetta tomatoes, cucumbers, carrots, red onion, & choice of dressing 5

Ceasar romaine, shaved parmesan, anchovies, & garlic croutons 8

Iceberg Lettuce Wedge basil marinated tomatoes, maple pepper bacon, red onions with crumbled & creamy bleu cheese & basil pesto 8